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Saturday, April 2, 2011

Potato Broccoli Pasta

Ingredients: 100 grams of penne pasta or macaroni, cooked 150 grams of boiled potato small round, hard boiled 150 grams of smoked chicken meat, ready to buy, sliced ​​250 grams of broccoli, 50 grams of mozzarella cheese, sliced ​​Sauce: 2 tablespoons margarine 1 / 2 onion , chopped 3 tbsp plain flour 250 ml milk 50 ml heavy cream 1 teaspoon salt 1 / 2 tsp pepper powder 50 grams of cheddar cheese, grated 1 egg  

Method:  
1. Prepare the dish aluminum container, size 15x12x5 cm, spread with margarine.  
2. Sauce: Heat butter, saute onion until wilted. Enter the flour and stir well. Add milk, heavy cream, salt, and pepper and stir until the sauce is thick, add grated cheese and stir well. 
3. Completion: governance in the container, macaroni, smoked chicken, steamed potatoes, and broccoli, pour the sauce, then mozzarella cheese grammar  
4. Bake in the oven to 180 degrees Celsius for 15 minutes, remove from heat.  
5. Serve warm.

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